What Is the Tipping Etiquette in Kenya?

In Kenya, tipping’s an important way to show appreciation, typically ranging from 10-15% in restaurants and hotels. For casual eateries, a small tip of 50 to 100 KES is nice. Taxi drivers appreciate rounded-up fares, while personal service workers like hairdressers expect about 10%. Tipping not only acknowledges hard work but also enriches your travel […]

What Is the National Drink in Kenya?

Chai, a rich and aromatic tea, is Kenya’s national drink, symbolizing warmth and connection. When you sip this delightful brew, you’re not just enjoying a beverage; you’re partaking in cultural rituals that honor hospitality. Chai blends black tea with spices like ginger and cardamom, often with milk and sugar. Each region boasts unique twists, reflecting […]

What Is a Typical Kenyan Breakfast?

A typical Kenyan breakfast is a vibrant start to the day. You’ll usually enjoy ugali, a dense cornmeal porridge that fuels your morning. Sweet mandazi, a doughnut-like treat, adds a delightful touch. Don’t forget a cup of fragrant chai, brewed with spices. Popular sides like sautéed spinach or fresh salsa can enhance your meal, reflecting […]